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Restaurants
Direction: ctra. BP- 5107 Km.36,5.Samalús. Severity: Notice Message: Undefined offset: 8 Filename: views/associnfo.php Line Number: 24  |
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Arbúcies
Balenyà
Breda
El Brull
Campins
Cànoves i Samalús
Centelles
Espinelves
Figaró - Montmany
Fogars De Montclús
La Garriga
Gualba
Hostalric
Llinars del Vallès
Montseny
Riells
Sant Antoni de Vilamajor
Sant Celoni
Sant Hilari Sacalm
Sant Esteve de Palautordera
Sant Feliu de Buixalleu
Santa Maria de Palautordera
Sant Pere de Vilamajor
Seva
Tagamanent
Taradell
Tona
Viladrau
Arbúcies
Breda
El Brull
Campins
Cànoves i Samalús
Centelles
Figaró - Montmany
Fogars de Montclús
Gualba
La Garriga
Montseny
Riells i Viabrea
Sant Celoni
Sant Esteve de Palautordera
Santa Maria Palautordera
Sant Feliu de Buixalleu
Sant Hilari Sacalm
Sant Pere de Vilamajor
Seva
Tagamanent
Viladrau
Llinars del Vallès
Sant Antoni de Vilamajor
Balenyà
Hostalric
Taradell
Tona
Markets
Can Casades Information
Fogars de Montclús Information
Montseny Information
Sant Esteve de Palautordera Information
Viladrau Information Center
La Gabella Information
Masia Bellver.Information Center
Aiguafreda Information Center
Seva Information Center
Figaró Information Center
Tagamanent Information Center
Riells del Montseny Information Center
Gualba Information Center
Sant Pere de Vilamajor Information Center
Restaurants - Cànoves i Samalús
Restaurant Can Candelich
Type de cuisine :cuisine du terroir, familiale, traditionnelle (comme celle de la grand-mère)
restaurant located at the entrance to the Montseny Nature Park, in Samalús. We are in the foothills of the mountains surrounding Montseny, in a shallow, sunny valley with views of the peaks of Corredor and Tibidabo. If you climb higher up you can see the sea (on a clear day), Tagamanent, the Pla de la Calma and the Cingles del Bertí .
Options and/or ideas of interest: on public holidays we serve hearty, sit-down breakfasts: cap i pota and escaldum stews, pigs' trotters, wild boar, a variety of omelettes, etc., while the breakfast served on other days is farmhouse bread with cured meats, omelette, pork loin, botifarra sausage, etc.
We serve a daily set menu from Monday to Friday, with a choice of 3 starters and 3 main courses, along with a more extensive set menu on weekends and public holidays.
We serve home-made desserts and local dairy produce: mató and curd cheese and the cheese used in our salads.
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