Association of Tourism Businesses of Montseny


				Restaurant Can Fabes

				Awarded three stars by the Michelin guide. The first ever restaurant specialising in Catalan cuisine. From 2003 we have three rooms and a new area, “l'Espai Coch”. Cooking Style Modern Options and/or ideas of interest: Seasonal menus adapted the seasons. Winter menu 2004: Foie-gras cooked in red wine and pepper, black potatoes from the Canary Islands with cephalopods (cuttlefish, squid etc.) in leeks, crayfish in a foamy cream with vegetables, crayfish flavoured with spices, scallop in “sofregit” (fried vegetable sauce), sea perch with beans and garlic sauce, bacon a la "crepinette" with truffles, ring of beef with mashed potatoes, pigeon in cardamom preserve, guineau fowl smoked with fruit, young gout in sage, “Fabes” cheese sorbets, rum baba, and petits fours.				Address: C/ Sant Joan, 6 08470 Sant Celoni Telephone: 93.867.28.51 Fax: 93.867.38.61 E-mail: canfabes@canfabes.com Web: www.canfabes.com Opening hours: 13:30hrs to 15:30 hrs and from 20:30hrs to 22:30 hrs Day off: Sunday night and all day Monday Capacity (guests): 50 Holidays:
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Turisme al Montseny

Restaurant Can Fabes