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Restaurant La Masia

     
 

 

 

 

 

 

 

 

 

 

 


A traditional Catalan “masia” farmhouse constructed in the 18th century in natural surroundings. Extensive parking space. A large summer terrace for open air dining. An excellent venue for wedding celebrations, communions and baptisms. Smoking and non-smoking areas. Green area for children.

Cooking Style

We have an advanced style of cuisine, where quality products, tastes and presentation all take on a leading role.
Chef: Ferran Jaenada

Options and/or ideas of interest:

Specialised in seasonal produce (“calçots”, wild asparagus, wild mushroom, boar, etc.) Fresh fish and seafood from the coast. Personalised meals.


   


Address: Crta. Campins, s/n 08470 Sant Celoni

Telephone: 93.867.44.53

Fax:

E-mail:
info@
lamasiasantceloni.com


Web:
www.lamasiasantceloni.com

Opening hours: Open midday from Monday to Sunday, nights from Friday to Saturday, and holidays.

Day off: none

Capacity (guests): interior 90 guests, terrace 200 guests.

Holidays: no
 
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