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A traditional Catalan “masia” farmhouse constructed in
the 18th century in natural surroundings. Extensive parking space.
A large summer terrace for open air dining. An excellent venue for
wedding celebrations, communions and baptisms. Smoking and non-smoking
areas. Green area for children.
Cooking Style
We have an advanced style of cuisine, where quality products, tastes and
presentation all take on a leading role.
Chef: Ferran Jaenada
Options and/or ideas of interest:
Specialised in seasonal produce (“calçots”, wild asparagus,
wild mushroom, boar, etc.) Fresh fish and seafood from the coast.
Personalised meals.

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Address: Crta. Campins, s/n 08470 Sant Celoni

Telephone: 93.867.44.53

Fax:

E-mail:
info@
lamasiasantceloni.com

Web:
www.lamasiasantceloni.com

Opening hours: Open midday from Monday to Sunday, nights from
Friday to Saturday, and holidays.

Day off: none

Capacity (guests): interior 90 guests, terrace 200 guests.

Holidays: no |
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